What are the responsibilities and job description for the Restaurant and Nutrition Services Leader position at Capital Senior Living?
Career Opportunities
We are seeking a highly motivated and experienced Dining Service Director to join our team at Capital Senior Living. As a member of our team, you will have the opportunity to make a real difference in the lives of our residents and contribute to our mission of enriching the lives of seniors.
Job Description
The Dining Service Director is responsible for overseeing the food service operations at our community. This includes managing inventory, purchasing, storing, and preparing food according to provided menus and regulations. You will also be responsible for establishing and maintaining procedures to meet safety and sanitation standards, as well as providing leadership and supervision to dietary staff employees.
Key Responsibilities
Requirements
To be successful in this role, you will need one to two years' experience in a similar position, preferably in a senior living community. You must also be able to work effectively in a fast-paced environment and communicate effectively with colleagues, residents, and vendors.
Why Join Us?
We offer a competitive salary and comprehensive benefits package, as well as a range of perks and incentives, including flexible scheduling and cutting-edge technology. We are committed to supporting our employees in their personal and professional growth, and we offer ongoing training and development opportunities.
We are seeking a highly motivated and experienced Dining Service Director to join our team at Capital Senior Living. As a member of our team, you will have the opportunity to make a real difference in the lives of our residents and contribute to our mission of enriching the lives of seniors.
Job Description
The Dining Service Director is responsible for overseeing the food service operations at our community. This includes managing inventory, purchasing, storing, and preparing food according to provided menus and regulations. You will also be responsible for establishing and maintaining procedures to meet safety and sanitation standards, as well as providing leadership and supervision to dietary staff employees.
Key Responsibilities
- Develop and implement menu plans that meet the nutritional needs and preferences of our residents.
- Manage inventory and ordering of food and supplies to ensure that we always have what we need.
- Ensure that our kitchen meets all health and safety regulations, including proper storage, handling, and preparation of food.
- Supervise and train dietary staff employees to ensure that they are meeting our high standards.
Requirements
To be successful in this role, you will need one to two years' experience in a similar position, preferably in a senior living community. You must also be able to work effectively in a fast-paced environment and communicate effectively with colleagues, residents, and vendors.
Why Join Us?
We offer a competitive salary and comprehensive benefits package, as well as a range of perks and incentives, including flexible scheduling and cutting-edge technology. We are committed to supporting our employees in their personal and professional growth, and we offer ongoing training and development opportunities.
