What are the responsibilities and job description for the AM & Mid Cook position at Capital City Club?
Line cook position
Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Breakfast Line Cook position in The Overlook. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is our high-end Meditteranean restaurant.
Essential Functions:
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
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Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Breakfast Line Cook position in The Overlook. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is our high-end Meditteranean restaurant.
Essential Functions:
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant.
- Restocks all items as needed throughout the shift
- Cleans and maintains station in practicing good safety, sanitation, and organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in the station
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs
- Adept understanding of professional cooking and pizza making
- Understanding and knowledge of safety, sanitation, and food handling procedures
- 2 year scratch cooking experience
- English language and professional communications skills are required
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem-solving abilities, be self-motivated, and be organized
- Commitment to quality service, and food and beverage knowledge
- This position will spend 100% of the time standing
- Occasional environmental exposures to cold, heat, and water
- The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
- Must be able to speak, read, and understand basic cooking directions, this is a member-facing position
All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.
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