What are the responsibilities and job description for the Prep Cook position at Capers and Company?
Job Overview:
We are seeking a skilled Cook to join our team in the bakery. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality dishes to our customers. If you have a passion for food preparation and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Assist in food preparation and cooking according to recipes and standards
- Set up and stock stations with all necessary supplies
- Prepare ingredients by washing, chopping, and portioning
- Follow proper food handling and safety procedures
- Ensure that food is cooked to the appropriate temperature and presented well
- Coordinate with other kitchen staff to ensure timely and efficient service
- Maintain cleanliness and organization of workstations and kitchen area
- Adhere to all sanitation regulations and guidelines
Experience:
- Proven experience in similar role in a bakery/cafe/restaurant
- Knowledge of various cooking techniques and equipment
- Familiarity with kitchen sanitation procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Experience working in a catering or restaurant setting is a plus
If you are passionate about cooking, have experience in food preparation, and thrive in a dynamic kitchen environment, we encourage you to apply for this position. Join our team of dedicated professionals and contribute to creating memorable dining experiences for our customers.
Job Type: Part-time
Pay: $13.00 - $17.00 per hour
Shift:
- Day shift
Work Location: In person
Salary : $13 - $17