What are the responsibilities and job description for the Catering Manager position at Cape Porpoise Kitchen?
Company Overview
Cape Porpoise is a beloved Kennebunkport based Deli and caterer dedicated to providing exceptional dining experiences, with a focus on fresh, high-quality ingredients and outstanding customer service.
Summary
We are seeking a Catering manager to join our dynamic team . In this role, you will be responsible for delivering top-notch service to our guests while assisting in food preparation and catering events. Your contributions will play a vital role in enhancing our customers' dining experience.
Responsibilities
- Provide excellent customer service by taking catering orders.
- Assist in food preparation and presentation for catered events.
- Collaborate with kitchen staff to ensure timely delivery of meals.
- Adhere to food safety standards and regulations at all times.
- Handle guest inquiries and resolve any issues to ensure satisfaction.
Requirements
- Previous experience in a catering or restaurant environment preferred.
- Strong customer service skills with a passion for hospitality.
- Knowledge of food safety practices is essential.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and teamwork ability.
If you are enthusiastic about providing exceptional dining experiences and want to be part of a dedicated team, we invite you to apply today!
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $20 - $25