What are the responsibilities and job description for the Culinary General Manager position at Cape Cod Cafe Inc?
The Italian Kitchen of BrocktonRestaurant • Specialty Market • CateringReady to lead something special? The Italian Kitchen of Brockton is looking for a Culinary General Manager to oversee three thriving businesses under one roof — our beloved Italian restaurant, our specialty market, and our growing catering operation.This is a standout opportunity for a hospitality leader who wants career growth without sacrificing quality of life.That means:*No late nights *No Sundays *A stable, supportive environmentWhat You’ll DoLead daily operations (sometimes by example!) across restaurant, market, and cateringGuide and develop a talented culinary and service teamMaintain exceptional food quality and guest experienceManage inventory, vendors, and cost controlsCollaborate with ownership to grow all three business linesRequirements3–5 years of restaurant or culinary management experienceStrong leadership and communication skillsA passion for hospitality and Italian-inspired cuisineAbility to manage multiple moving parts with confidenceIf you’re ready to take the next step in your culinary leadership career — with better hours, a supportive team, and room to grow — we’d love to meet you. Company DescriptionThe Italian Kitchen of Brockton is a family‐owned restaurant, specialty market, and catering company all under one roof. We’re known for scratch‐made Italian food, warm hospitality, and a team‐focused culture. With no late nights and no Sundays, we offer a rare balance of quality‐of‐life and career growth in the hospitality industry.
Salary : $70,000 - $80,000