What are the responsibilities and job description for the Endoscope Reprocessing Technician position at Cape and Islands Endoscopy Center?
Cape and Islands Endoscopy Center is actively seeking a per diem Endoscopy Reprocessing Technician 2-4 days a week and 9 to 10 hour days. Hours are normally 7am-8am till around 3pm to 4:30 pm based on the needs of the center. This job requires you to be standing for an extended period of time. Typically you can expect to work at least 24 hours a week. This is a great starting position for anyone looking to get into the medical field especially sterile processing. Employees working 4 days a week even as a per-diem have an opportunity for partial education reimbursement to better their education in the medical field.
- Perform processing & high level disinfection of routine upper & lower endoscopes and high level disinfection of non-disposable equipment.
- Operate equipment for processing and high level disinfection of equipment including performing daily quality control and maintains accurate documentation.
- Maintain properly functioning equipment & communicates problems / issues with supervisor.
- Assist in troubleshooting routine GI endoscopy equipment; problem solve equipment problems quickly & efficiently.
- Notifies supervisor of equipment repair needs and helps coordinate necessary repairs.
- Put stock away in appropriate areas in a timely manner. Keep supply areas neat, clean and organized, by keeping stock off the floor and in their designated areas. Restock procedure room supplies.
- Assist nurses in setting up and cleaning of procedure rooms; coordinate the proper equipment setup to ensure smooth functioning of procedure room.
Pay: $19.00 - $21.00 per hour
Benefits:
- Paid sick time
- Tuition reimbursement
Medical Specialty:
- Gastroenterology
- Medical-Surgical
Work Location: In person
Salary : $19 - $21