Assistant Manager - Restaurant (Full Time)

We are looking for passionate long-term team members who enjoy working together in a positive and happy work environment!

We hope to meet people who are energetic, professional, have strong time management skills, and maintain a healthy mindset while growing together as a team.

We are seeking passionate individuals who:

• Have strong time management skills
• Maintain a healthy and positive mindset
• Have good work ethics and professionalism
• Enjoy teamwork and hospitality
• Want to grow together as part of a strong team

If you are simply looking for a temporary job or cannot commit to professionalism and teamwork, this position may not be the right fit.

About us

Cap't Loui are the franchise restaurants that are located over the United States.

Cap't Loui Huntsville (Located in Madison, AL) . We are professional, agile, social and our goal is to operate the restaurant with great customer service & great food.

Our work environment includes:

• Growing together
• The place that keeps good work ethics
• Growth opportunities

As Seafood Restaurant Supervisor (or Assistant Manager**)

• Requirement #1: Bilingual English & Korean** Or Spanish**
• Requirement #2: Background check required
• Requirement #3: Drug Test is Required
• Requirement #4: Food Manager Certificate is Required (Not Food Handler Certificate)
• Benefit : Green Card Sponsorship can be considered (영주권 후원가능) **

Responsibilities:

-Communicate with Owner/Manager for restaurant Operation & Sales

-Communicate with Franchise HQ for general restaurant operation

- Assist customers with their seafood selections and provide excellent customer service
- Maintain a clean and organized Dining & Kitchen area
- Receive, inspect, and stock seafood products
- Ensure proper storage and rotation of seafood inventory
- Provide information to customers regarding different types of seafood, cooking methods, and recipes
- Operate cash register and handle monetary transactions accurately
- Answer phone calls and address customer inquiries with professionalism and courtesy

Qualifications:
- Strong phone etiquette skills to handle customer inquiries effectively
- Knowledge of different types of seafood and their characteristics
- Basic math skills for Daily Closing task
- Administrative skills for handling cash transactions and maintaining records
- Time management skills to prioritize tasks and meet deadlines
- Ability to work in a fast-paced environment while maintaining attention to detail

We offer competitive pay and a supportive work environment. If you have a passion for seafood restaurant and enjoy providing excellent customer service, we would love to hear from you.

Please note that this position may require working weekends and holidays.

To apply, please submit your resume highlighting your relevant experience in the seafood restaurant industry.

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Application Question(s):

• Applicants must be at least 21 years old, as this position requires handling alcohol and meeting the Food Manager Certificate requirement. Please respond with “Yes” to confirm your understanding and agreement.
• Background check and Drug testing will be required. Please respond with “Yes” to confirm your understanding and agreement.
• Please list the days that you are available to work. This position requires a full-day shift on the days you work, and shifts cannot be split into morning and evening.
• If you accept an interview invitation but do not attend, you will not be invited to any future job opportunities with our company. If you agree, please reply ‘YES.’

Experience:

• Restaurant Management: 1 year (Preferred)

Language:

• Korean (Preferred)
• Spanish (Preferred)

License/Certification:

• Food Manager Certificate (Not Food Handler) (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Madison, AL 35758 (Required)

Work Location: In person

Salary : $18 - $22