What are the responsibilities and job description for the Catering Event Bartender position at Canyon Catering?
BANQUET BARTENDER JOB DESCRIPTION:
Banquet Bartenders, are responsible for mixing and serving drinks for guests
BANQUET BARTENDER JOB DUTIES:
- Assisting in Unloading Company Vehicle
- Setting Up the Bar Area
- Keeping Inventory of Liquor
- Pouring Beverages
- Assisting Banquet Servers with pouring Champagne and Wine for seated dinner service
- Is responsible for safe consumption of alcohol by monitoring the alcohol intake of guests in accordance with Canyon Catering guidelines
- Must be TIPS certified
- Responsible for insuring that underage guests are not served alcoholic beverages
- Responsible for cash handling for drink payment for cash bars
- Tearing down the bar
- Boxing unused bottles and empty bottles
BANQUET BARTENDERS SKILLS AND QUALIFICATIONS:
- Good Memory: Bartenders need to have a good short term and long term memory. Short-term memory is very important for keeping track of each guests order. Long-term memory helps the bartender in remembering drink recipes
- Communication: Communication is critical for a bartender. Bartenders communicate with guest throughout the shift. Speaking clearly and listening to guest creates a friendly atmosphere.
- Organization: Bartenders are often busy running all over the bar, and serving multiple guests at a time. A good bartender keeps track of who ordered what, who paid, and who is still waiting for a drink. Being organized allows the bartender to multi-task. Bartenders should also keep the bar clean and organized – this not only makes your bar look nice but also creates and environment for more efficient service
- Friendly: Bartenders should greet every guest with hello and a smile
- Composure: A bartender should remain calm under stressful situations
Salary : $25