What are the responsibilities and job description for the Server position at Cantina Louie - Fernandina Beach?
Description
Responsibilities for Restaurant Server:
- Greet customers and seat them in the order in which they arrive
- Familiarize customers with the menu and make appropriate suggestions when requested
- Take customer orders and relay them accurately to relevant team members
- Serve food and beverages
- Clear, properly clean and set tables between uses
- Collect payment from customers in a timely manner
- Assist in training new employees as required
- Anticipate guests' needs in order to facilitate an enjoyable dining experience
Requirements
- Excellent customer service skills and the ability to exceed customer expectations
- Ability to work efficiently in a fast-paced environment
- Good attitude toward teamwork
- Strong work ethic, with a willingness to take initiative
- Confident, outgoing demeanor
- Flexibility to work a variable schedule, including evenings and weekends
- Ability to be mobile for a minimum of 4 hours, bend, stoop and life a moderate weight
- Be of legal age to serve alcohol (At least 18 years of age)