What are the responsibilities and job description for the Cantina 22 in Suttons Bay Looking for PM Line Lead position at Cantina 22?
PM Line Lead
Cantina 22 –Suttons Bay, MI
Pay: 55,000-65,000
Job Type: Full-time
About Us
Cantina 22 is a high-volume, from-scratch kitchen dedicated to having the best Cali Mex inspired food in northern Michigan. We maintained a strong and supportive team environment. The restaurant is nestled in a beautiful downtown area with two patios overlooking the picturesque Suttons Bay.
What You’ll Do
As our PM Line Lead, you are one of the heartbeat of the back-of-house. You will bridge the gap between culinary excellence and operational efficiency and report directly to the kitchen manager.
- Lead the Line: Direct daily kitchen operations, ensuring every plate meets our standards for quality and presentation.
- Manage the Team: Help hire, train, and mentor a diverse team of cooks and dishwashers to foster a positive, high-energy culture.
- Control Costs: Manage inventory, place orders, and monitor food waste to hit aggressive labor and food cost targets.
- Safety First: Maintain a "Grade A" kitchen by upholding all SERV Safe and local health department standards.
What We’re Looking For
- Experience: 2 years of kitchen management or supervisory experience in a fast-paced, high-volume environment.
- Leadership: A "lead by example" attitude—you aren't afraid to jump on the line during a rush.
- Skills: Proficiency in inventory software, labor scheduling, and menu costing.
- Certification: Active ServSafe Manager certification (or willingness to obtain one).
Schedule & Availability
- 10 hour shifts.
- Availability for nights, weekends, and holidays as required.
Pay: $25.00 - $30.00 per hour
Work Location: In person
Salary : $25 - $30