What are the responsibilities and job description for the Sous Chef position at Canopy by Hilton Nashville Downtown The Gulch?
Company Description
Canopy by Hilton Nashville Downtown The Gulch is a collective of enthusiastic professionals dedicated to delivering exceptional hospitality experiences in Music City. The hotel is committed to creating a welcoming, vibrant, and upscale environment for guests. Located in the heart of The Gulch, a dynamic Nashville neighborhood filled with culture and entertainment, Canopy by Hilton provides travelers with an unforgettable stay.
Role Description
This is a full-time on-site role in Nashville, TN, for a Sous Chef at Canopy by Hilton Nashville Downtown The Gulch. The Sous Chef will oversee kitchen operations, ensuring high-quality food preparation and presentation while maintaining safety and hygiene standards. This role involves supervising kitchen staff, collaborating on menu creation, managing inventory, and coordinating with other departments to deliver exceptional dining experiences. The Sous Chef will also participate in training and mentoring team members to foster a culture of creativity and excellence.
Qualifications
- Proficiency in food preparation, cooking techniques, and knowledge of various cuisines
- Experience in kitchen management, supervision, and team coordination
- Strong understanding of food safety and hygiene standards
- Menu development and inventory management skills
- Effective communication and leadership abilities
- Ability to work in a fast-paced environment and maintain attention to detail
- Culinary degree or equivalent professional training is preferred
- Prior experience in an upscale or hospitality-focused culinary setting is advantageous