What are the responsibilities and job description for the Front of House Manager position at Canoe Creek Sports Tavern?
Job Summary
The Front of House Manager plays a crucial role in ensuring the smooth operation of the front-of-house activities in our establishment. This position requires a dynamic leader who can manage staff, maintain high standards of customer service, and oversee daily operations. The ideal candidate will have experience in food service management and possess strong skills in budgeting, inventory control, and shift management.
Duties
- Oversee daily front-of-house operations to ensure a seamless guest experience.
- Manage staff scheduling, training, and performance evaluations to maintain an efficient team.
- Handle cash management and ensure accurate cash handling procedures are followed.
- Monitor inventory levels and coordinate with the kitchen for timely food production and supply orders.
- Implement and maintain POS systems for accurate transaction processing.
- Develop and manage budgets to optimize operational efficiency while maintaining quality service.
- Ensure compliance with health and safety regulations within the food service environment.
- Address customer inquiries and resolve any issues to enhance guest satisfaction.
- Collaborate with kitchen management to align food service with customer expectations.
Requirements
- Proven experience in a managerial role within the food service industry.
- Strong knowledge of budgeting, inventory control, and cash handling procedures.
- Excellent customer service skills with a focus on creating positive dining experiences.
- Ability to manage multiple tasks effectively in a fast-paced environment.
- Familiarity with food production processes and kitchen management is preferred.
- Proficient in using POS systems for sales transactions and reporting.
- Strong leadership skills with the ability to motivate and develop team members.
- Flexibility to work various shifts, including evenings and weekends as needed.
We are looking for an enthusiastic individual who is committed to excellence in customer service and operational efficiency. If you are passionate about leading a team in a vibrant dining environment, we encourage you to apply for this exciting opportunity!
Job Type: Full-time
Pay: $44,000.00 - $48,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- Saint Cloud, FL 34772 (Required)
Ability to Relocate:
- Saint Cloud, FL 34772: Relocate before starting work (Required)
Work Location: In person
Salary : $44,000 - $48,000