What are the responsibilities and job description for the Food Expeditor position at Cane Rosso | PILF Restaurant Group?
Expo | Cane Rosso
Fast hands. Sharp eyes. Zero wrong pizzas.
If you can keep your cool in the middle of chaos, spot a mistake from across the line, and love being the person who keeps everything running smoothly… this is your spot. At Cane Rosso, we’re not just slinging pizzas. We’re creating experiences, supporting our team, and yes… saving puppies while we do it.
Why You’ll Love This Job
- Competitive hourly pay tips
- Affordable benefits (we cover a big chunk of medical, dental, and vision)
- Food discounts all the time
- Real growth opportunities across all our locations
- Fun, loud, high-energy culture where no one is boring
- Casual work environment because we like to keep it real
What You’ll Be Doing
You are the final boss of quality control. Nothing hits the table without your approval.
- Check every plate of food before it leaves the line (crust, toppings, overall perfection)
- Cut, garnish, and plate pizzas like a pro
- Keep tickets flowing and communicate with the kitchen and servers
- Jump in to run food when things get busy
- Stay organized and keep the line moving during the rush
- Fold boxes and stay prepped during slower moments
What We’re Looking For
- Restaurant experience is a plus (expo experience = even better)
- Strong communication and teamwork skills
- Someone who pays attention to the little things
- Confident enough to speak up when something isn’t right
- Calm under pressure in a fast-paced environment
- Food Handler certification (or willingness to get it)
Why This Role Matters
The expo is the heartbeat of the kitchen. You control the flow, protect the quality, and make sure every guest gets exactly what they came for. No pressure… but also, yeah, a little pressure.
Ready to Join the Crew?
If you want to work somewhere that’s fast, fun, team-driven, and a little bit wild in the best way, apply now.
One Crew. One Crust. All Trust.
REQUIREMENTS
PILF Restaurant Group is a people-powered, pizza-loving restaurant group based in Texas. We operate multiple unique brands, including Cane Rosso, Zoli’s NY Pizza, Thunderbird Pies, Cow Tipping Creamery, and more.
We believe great food starts with great people. Our culture is built on teamwork, accountability, growth, and real hospitality. We work hard, have fun doing it, and take pride in creating memorable experiences for both our guests and our teams.
At PILF, we don’t just offer jobs. We build careers, promote from within, and invest in leaders who want to grow with us. If you’re passionate about hospitality, thrive in a fast-paced environment, and want to be part of a team that keeps it real, you’ll feel right at home here.