What are the responsibilities and job description for the Kitchen Expo/Food Runner position at Canaan Valley Resort State Park?
Food Runners play a crucial role in restaurants. They act as a liaison between the kitchen staff, front-of-the-house team and the restaurant's guest. Their primary duty is to deliver food to guests and they work alongside servers and bartenders to ensure customer satisfaction.
Must work between back-of the house and front of the house staff. Responsible for organizing finished dishes, ensuring order accuracy and presentation quality, and delivering food swiftly and accurately to guests. Runners/expos take the pressure off of servers, allowing waitstaff to spend more time taking orders and entertaining guests. Runners/expos manage the ticket kitchen counter, coordinate cooking times so all meals for a table are served together, check plate presentation and accuracy, and relay special requests between the front and back of house.
Must work day and evening shifts, weekends and holidays.
Must work between back-of the house and front of the house staff. Responsible for organizing finished dishes, ensuring order accuracy and presentation quality, and delivering food swiftly and accurately to guests. Runners/expos take the pressure off of servers, allowing waitstaff to spend more time taking orders and entertaining guests. Runners/expos manage the ticket kitchen counter, coordinate cooking times so all meals for a table are served together, check plate presentation and accuracy, and relay special requests between the front and back of house.
Must work day and evening shifts, weekends and holidays.