What are the responsibilities and job description for the FOOD SERVICE TECH | Part-Time position at Campbell County Health?
About The Legacy Living And Rehabilitation Center
The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day.
To be responsive to our employee’s needs we offer:
The Food Service Tech aids in all food functions following the current federal, state, and local standards, guidelines, and regulations that govern long-term care and assisted living facilities. The Food Service Tech follows established policies and procedures as directed by the Nutrition Services Manager to assist in food preparation, serve a well-balanced meal, and maintain a clean and sanitary dining hall.
Essential Functions
The Legacy Living and Rehabilitation Center, part of Campbell County Health’s comprehensive system of care facilities, is a long-term care facility offering both long-term care and short-term rehabilitation services in Gillette, Wyoming. Built with our residents and their families in mind, we are committed to providing dignified care and purposeful living every day.
To be responsive to our employee’s needs we offer:
- Generous PTO accrual (increases with tenure)
- Paid sick leave days
- Medical/Dental/Vision
- Health Savings Account, Flexible Spending Account, Dependent Care Savings Account
- 403(b) with employer match
- Early Childhood Center, discounted on-site childcare
- And more! Click here to learn more about our full benefits package
The Food Service Tech aids in all food functions following the current federal, state, and local standards, guidelines, and regulations that govern long-term care and assisted living facilities. The Food Service Tech follows established policies and procedures as directed by the Nutrition Services Manager to assist in food preparation, serve a well-balanced meal, and maintain a clean and sanitary dining hall.
Essential Functions
- Assist the cook with preparing meals that are palatable and appetizing in accordance with established portion control procedures.
- Set up and deliver meal trays, food carts, etc. to designated areas.
- Assist in checking diet trays before distribution.
- Serve food in the dining room as instructed.
- Ensure that food and supplies for the next meal are readily available.
- Assist in cleaning and sanitizing work areas, equipment, and floors, dishes, and utensils.
- Remove food trays from carts, dining rooms, etc.
- Perform dishwashing/cleaning procedures.
- Distribute and collect menus as necessary.
- Prepare and deliver snacks as instructed.
- Carry out garbage and keep work areas clean, dry and free of hazardous equipment.
- Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.
- Adheres to dress and jewelry requirements per health code regulations
- Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures.
- Attend and participate in facility mandatory in-service training programs as scheduled.
- Participate and assist in departmental studies and projects as assigned or that may become necessary.
- Maintain confidentiality of all pertinent resident care information including protected health information.
- Demonstrate a passion for caring as evidenced by interaction with co-workers, residents, families, and visitors.
- Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.
- Perform all other duties as requested
- Education
- None
- Certifications
- None
- Experience
- None required; on-the-job training provided