What are the responsibilities and job description for the Cook (summer substitute) position at Camp Stella Maris?
Job Overview:
We are seeking a substitute Cook to join our summer team. The ideal candidate will prepare, cook, and serve food (for approximately 400-450 people/meal) according to menus planned by the Food Service Director, ensuring that the dietary needs of campers and staff are met.
Duties:
- Work alongside a hardworking kitchen team while keeping meals running smoothly.
- Prepare, cook, and serve high-quality meals for approximately 450 campers and staff each meal.
- Create inclusive, camper-first meals by ensuring all dietary needs and accommodations are met.
- Maintain a clean, organized, and safe kitchen by following NYS Department of Health guidelines, sanitation standards, and FIFO food rotation.
- Oversee proper food storage, handling, and inventory to keep the kitchen camp-ready at all times.
- Partner with camp leadership to prepare weekly staff treats, snacks, and special camp festivities.
- Set up grab-and-go breakfasts and weekend food options for staff living on camp.
Qualifications:
- Preferred 21 years of age or older (minimum age of 18).
- Experience in quantity cooking and food management.
- FoodSafePal or State Food Safety certificate preferred.
- Possess excellent management and leadership skills.
- Ability to relate well with children and staff.
- Possess a valid driver’s license.
Joining our team as a Cook offers the opportunity to gain valuable experience in the food industry while contributing to the creation of delicious meals. If you are passionate about culinary arts and eager to learn, we welcome you to apply for this rewarding position.
Job Types: Part-time, Seasonal
Pay: $19.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid training
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- Livonia, NY 14487 (Required)
Ability to Relocate:
- Livonia, NY 14487: Relocate before starting work (Required)
Work Location: In person
Salary : $19 - $21