What are the responsibilities and job description for the Kitchen Staff position at Camp Greenbrier?
Overview
We are looking for 1-2 people to join the kitchen team at Camp Greenbrier this summer! This role involves assisting in the preparation, service, and cleanup for all meals at our residential camp. It is perfect for individuals who are hard workers and want to work alongside a dynamic team in a fun kitchen environment. Whether you're experienced in food preparation, working in restaurant setting, or are simply interested in being part of our team, we would love to hear from you.
Duties
- Assist with food preparation and service
- Maintain cleanliness and organization of kitchen stations, counters, utensils, and equipment, including washing dishes after each meal
- Support cooking processes by following recipes and safety standards to deliver quality dishes
- Handle food handling responsibilities in accordance with food safety regulations and hygiene practices
Skills
- Previous experience in food service or restaurant environments is highly desirable but not required
- Strong knowledge of food handling, safety procedures, and sanitation standards
- Excellent communication skills to coordinate effectively with team members and guests
- Ability to work efficiently under pressure in fast-paced settings while maintaining attention to detail
- Familiarity with kitchen equipment, cooking techniques, and culinary practices is highly desirable but not required
Pay: $13.00 - $15.00 per hour
Work Location: In person
Salary : $13 - $15