Line Cook

Line cook:

Camp Aramoni is looking for a line cook to be part of our team. This position will require you to be available on weekends. At our establishment, we pride ourselves on offering a truly distinctive culinary experience. Serving as both a private events venue, boutique campground, and restaurant, we cultivate an environment that celebrates respect, creativity, and collaboration. Our team is committed to fostering a supportive and inclusive workplace where every member is encouraged to showcase their unique cooking styles and innovative ideas. Join us in a dynamic environment where creativity and collaboration are valued above all else.

Job Responsibilities:

• Uphold high standards of food quality and consistency in all dishes prepared.
• Prepare and cook food items according to established recipes, ensuring adherence to Camp's culinary standards.
• Demonstrate proficiency in utilizing kitchen equipment and techniques to achieve desired results.
• Collaborate with kitchen team members to ensure smooth operation during service hours, effectively communicating and assisting as needed.
• Maintain cleanliness and organization of workstations, adhering to sanitation guidelines and Camp's protocols.
• Exhibit flexibility and adaptability in responding to dynamic kitchen demands, contributing creative solutions and ideas.
• Embrace opportunities for learning and skill development, actively participating in educational initiatives and sharing culinary expertise with colleagues.
• Demonstrate a strong work ethic, punctuality, and reliability, consistently showing dedication to assigned tasks and responsibilities.

Job Requirements:

• Licenses and Experience: Possess a valid food handler and allergen license, along with a minimum of one year of experience in a restaurant kitchen.
• Menu Familiarity: Understand and follow menu specifications, recipes, and instructions accurately.
• Food Preparation: Prepare and cook ingredients according to established recipes, ensuring consistency in flavor and presentation.
• Cost Management: Exercise portion control to minimize waste and adhere to cost guidelines, contributing to the achievement of forecasted targets.
• Timely Execution: Efficiently execute cooking tasks to meet prep times and ensure timely delivery of dishes, maintaining smooth kitchen operations.
• Station Management: Set up and maintain a clean and organized workstation, restocking ingredients as needed and following restaurant protocols for cleanliness and hygiene.
• Sanitation Compliance: Adhere to sanitary, health, and personal hygiene standards, ensuring compliance with applicable regulations.
• Team Collaboration: Work collaboratively with the line supervisor, sous-chef, and executive chef, assisting with additional tasks as assigned to support kitchen operations.
• Physical Requirements: Demonstrate the ability to lift up to 50 lbs. and perform physically demanding tasks in a fast-paced kitchen environment.
• Professional Attributes: Exhibit a strong work ethic, punctuality, reliability, and a willingness to adapt to culinary challenges.

The physical requirements outlined in this description are indicative of the tasks necessary for the successful execution of essential job functions. Reasonable accommodations may be made to facilitate individuals with disabilities in performing these functions. In the course of fulfilling job duties, employees are expected to engage in activities such as sitting, talking, listening, and using hands to manipulate objects. Additionally, walking and standing are frequently required. Occasionally, employees may need to engage in activities such as climbing, balancing, stooping, kneeling, crouching, or crawling. The ability to occasionally lift and/or move objects weighing up to 50 pounds is also necessary. Specific vision abilities required for this role include color vision and depth perception.

Join Our Team:

If you're passionate about cooking and thrive in a dynamic, collaborative environment, we invite you to apply for the Line Cook position at Camp. Come be a part of our culinary family and contribute to our mission of delivering exceptional dining experiences to our guests.

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Salary : $16 - $19