What are the responsibilities and job description for the Line Cook position at CAMMARANO'S?
We’re not looking for someone who can just follow tickets.
We’re looking for someone who moves with purpose, keeps their station tight, and takes pride in every plate that leaves the window—no matter how slammed it gets.
If you know that feeling when the board is full, the music’s up, and everything just clicks… you’ll get it here.
The Role: Line Cook
This is a fast, focused, no-BS kitchen. You’ll be expected to keep up, stay sharp, and hold your own—but you won’t be doing it alone.
What You’ll Be Doing:
- Owning your station from prep to push
- Executing dishes consistently, even in the weeds
- Keeping your area clean, stocked, and dialed in
- Communicating with the team—because timing is everything
- Jumping in wherever needed when things get real
What We’re Looking For:
- Experience on a busy line (you’ve felt the rush and handled it)
- Strong sense of urgency without cutting corners
- Attention to detail—every plate matters
- Reliability (show up ready, every shift)
Bonus Points If You:
- Move fast and stay organized
- Don’t need to be told what to do next
- Actually care about the food you’re putting out
What You Get:
- A kitchen that stays busy
- A team that respects the grind
- A place to sharpen your skills and get better
- Pay that reflects your consistency and effort
If you’re just looking to coast through a shift, this isn’t it.
If you take pride in your work and like the pressure—step in.
Apply with a quick note about your experience. Keep it real—we’ll know. This is a tipped position after 30days.