What are the responsibilities and job description for the Assistant Dietary Manager position at Cameron Regional Medical Center, Inc?
Position Summary:
Assists the Dietary Manager with the daily operations of the hospital Dietary Department, including meal service, staff supervision, food safety, inventory, and compliance with hospital policies and regulatory standards.
Essential Duties and Responsibilities:
- Assist the Dietary Manager with daily department operations and follow their direction.
- Assist with scheduling, supervising, and training dietary staff.
- Ensure patient meals are prepared and served according to prescribed diets, allergies, and meal orders.
- Assist with food preparation, meal delivery, sanitation, and maintaining proper food temperatures.
- Assist with inventory, ordering, receiving, and storage of food and supplies.
- Maintain compliance with food safety, infection control, and hospital policies.
- Assist with inspections, documentation, and quality improvement activities.
- Provide coverage for the Dietary Manager when needed.
- Perform other duties as assigned.
Qualifications:
- Must hold a CDM, CFPP certification or be willing to obtain certification within one year of hire.
- High school diploma or equivalent preferred.
- Previous dietary, food service, healthcare, or supervisory experience preferred.
- Strong communication, organizational, and leadership skills.
- Ability to work effectively in a fast-paced hospital environment.
Physical Requirements:
- Ability to stand and walk for extended periods.
- Frequent bending, reaching, lifting, pushing, and pulling.
- Ability to lift and carry food, supplies, trays, and equipment up to 50 pounds.
- Ability to work in a kitchen environment with exposure to heat, cold, steam, and cleaning products.
Expected hours: 40.0 per week
Benefits:
- 403(b)
- Dental insurance
- Health insurance
- Life insurance
- Paid orientation
- Paid time off
- Tuition reimbursement
- Vision insurance
Work Location: In person
Salary : $35,373 - $44,670