What are the responsibilities and job description for the Dishwasher/Busser position at Camellia Point?
Job Overview
We are seeking a dedicated and hardworking Dishwasher/Busser to join our dynamic team in a fast-paced restaurant environment. This role is essential for maintaining cleanliness and efficiency in our kitchen and dining areas, ensuring that our guests have a pleasant dining experience. The ideal candidate will be proactive, detail-oriented, and possess a passion for food service and hospitality.
Duties
- Wash and sanitize dishes, glassware, utensils, pots, and pans to maintain cleanliness standards.
- Assist in bussing tables by clearing away used dishes and utensils promptly.
- Support food preparation efforts by preparing ingredients as needed for cooking.
- Maintain cleanliness of kitchen areas, including sweeping, mopping, and organizing supplies.
- Assist with banquet setups and breakdowns as required during events.
- Collaborate with kitchen staff to ensure timely service and food quality.
- Follow proper food handling procedures to ensure safety and compliance with health regulations.
Skills
- Experience in bussing and cleaning within a restaurant or hospitality setting is preferred.
- Familiarity with food preparation techniques and kitchen operations is advantageous.
- Previous banquet or catering experience is a plus.
- Strong attention to detail with the ability to work efficiently under pressure.
- Excellent teamwork skills with a focus on providing exceptional customer service.
- Knowledge of food handling safety practices is essential.
- Culinary experience or training can enhance the effectiveness of this role. Join our team today and contribute to creating memorable dining experiences for our guests!
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Work Location: In person
Salary : $10 - $12