What are the responsibilities and job description for the Dietary Cook position at Calvert County Nursing Center?
Calvert County Nursing Center is looking for a full - time Dietary Cook, who would be responsible for preparing and cooking a wide variety of foods for the facility's residents. The applicant will be responsible for keeping a clean and orderly kitchen following all company and state food regulations to ensure safe and sanitary food preparation and handling. It is expected to acquire knowledge about residents’ preferences in order to make the dining experience as pleasant as possible for the individual dining in your care.
Responsibilities
- Maintain a safe culinary environment on all units using strict infection control procedures.
- Kitchen and equipment will be clean and organized at all times. Safe food temperatures will be maintained at all times according to regulations.
- Dishes will be cleaned and properly stored after every meal.
- Follow the provided 5-wk food menu for nutritionally sound meals, with the needs and preferences of the residents kept in mind.
- Contact the Food Services Director to assist in Health Department inspections if they occur on your shift.
- Prepare and offer nourishing meals and snacks using as many non-processed foods as possible.
- Report shortages or needs of snacks or meal ingredients to the Food Services Director.
- Report any broken or malfunctioning equipment to Food Services Director or Maintenace Director immediately.
- May be asked to take extra shifts or help with special occasions (employee engagement events).
- This may include early morning or evening hours.
