What are the responsibilities and job description for the Kitchen Assistant/Dishwasher position at Calliope Restaurant?
Overview
We are seeking a dedicated and enthusiastic Kitchen Assistant to join our culinary team. In this role, you will support the kitchen staff in various tasks related to food preparation, meal assembly, and maintaining a clean and organized kitchen environment. This position is ideal for individuals who are passionate about the food industry and eager to learn more about culinary operations in a fast-paced setting.
Responsibilities
- Assist in food preparation tasks, including chopping, slicing, and measuring ingredients.
- Help with catering events by preparing meals according to specified menus.
- Support cooks and chefs in meal preparation and assembly.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Assist with inventory management by restocking supplies as needed.
- Collaborate with team members to ensure efficient kitchen operations.
Qualifications
- Previous experience in a kitchen or restaurant environment is preferred but not required.
- Basic knowledge of food preparation techniques and culinary terminology is a plus.
- Strong attention to detail and ability to follow instructions accurately.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Ability to work in a fast-paced environment while maintaining high standards of cleanliness and safety.
- Flexibility to work various shifts, including evenings and weekends as needed.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Paid sick time
- Paid time off
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $16