What are the responsibilities and job description for the Food and Beverage Lead - Azalea Market position at Callaway Gardens?
Responsibilities and Duties
- Interact with our fellow hosts and guests with a friendly and helpful manner at all times.
- Lead team by providing clear instructions, coaching, and guidance
- Maintain a clean, safe, and efficient working conditions
- Assist as needed in the completion of business-related functions including weekly inventory, proper ordering, timekeeping etc.
- Comply with Callaway standards and regulations to encourage safe and efficient operations at all times.
- Able to communicate concerns up the proper channels for resolution
- Be able to effectively listen to, understand and clarify concerns and issues related to guests.
- Must be able to abide by all cash handling standards.
- Must have knowledge of all department of health standards or have the ability to learn.
- Must have knowledge of the Point of Sale system or have the ability to learn.
- Must be comfortable and capable of leading a team.
- Must work well with a team.
- Be able to work well in high-pressure situations while maintaining composure and objectivity.
- Be able to interact with guests and hosts in a friendly service-oriented manner.
- Maintain high standards of personal appearance and grooming to include wearing a name tag and proper uniform.
- Comply at all times with standards and regulations to encourage safe and efficient operations.
- Perform other duties as assigned by supervisor or manager.
Qualifications
- Must be flexible with working on weekends and holidays.
- Working closely with others is required. Open communication is necessary.
- Must be able to lift or move at least 25lbs regularly.
- Must be able to work in any weather condition.
- Must be able to stand for long periods of time.