What are the responsibilities and job description for the Food & Beverage Manager position at CALLAWASSIE ISLAND PROPERTY OWNERS?
Food & Beverage Manager
Callawassie Island Club | Okatie, South Carolina
Callawassie Island Club is seeking a dynamic and service-oriented Food & Beverage Manager to support the Club’s dining and banquet operations. This position plays a vital role in delivering a high-level, personalized member experience while fostering a culture of training, accountability, and service excellence.
Reporting to the Director of Club Operations, the F&B Manager will lead daily service execution, oversee banquet operations, and mentor a dedicated service team. The successful candidate will demonstrate a strong understanding of private club culture, attention to detail, and a passion for continuous improvement.
Key Responsibilities Include:
- Oversight of à la carte dining operations
- Staff leadership, training, and performance development
- Implementation and enforcement of service standards
- Member engagement and service recovery
- Inventory management and cost controls
- Collaboration in planning and executing Club events
Qualifications:
- Minimum 3 years of progressive experience in private clubs, hospitality, or catering
- Degree in Hospitality Management preferred but not required
- Knowledge of TIPS and ServSafe practices
- Strong leadership presence and communication skills
Additional Requirements:
Full availability, including evenings, weekends, and holidays.
Callawassie Island Club offers a competitive compensation package and the opportunity to work in a collaborative, member-focused environment.
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