What are the responsibilities and job description for the Host/Hostess position at Calissa?
Calissa seeks Hosts
Calissa seeks well-presented, engaging individuals to join our team as Hosts for the summer season. Candidates should have experience working in a restaurant and ideally with Open Table, SevenRooms and/or Resy.
Pay range is $22 to $26 per hour and requires weekend availability. If you are passionate about hospitality, possess excellent interpersonal skills, and thrive in a fast-paced environment, we invite you to apply.
Weekend availability is required.
ABOUT CALISSA:
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons.
ABOUT CIVETTA HOSPITALITY:
Our restaurant group operates three full scale restaurants: Amali on the Upper East Side, Calissa in Southampton, and Juniper in Westbury. We are fortunate to have received several accolades. Amali was an Eater 38 Essential NYC Restaurant for over seven years, was named one of America's Best 100 Wine Restaurants by Wine Enthusiast and has received Wine Spectator's "Best Of" Award of Excellence for the past three years. We are a High Road employer, a member of RAISE, and Slow Food Certified. Learn more about us by visiting calissahamptons.com.
Job Types: Part-time, Seasonal
Pay: $22.00 - $26.00 per hour
Experience:
- Host/hostess: 1 year (Preferred)
Work Location: In person
Salary : $22 - $26