What are the responsibilities and job description for the MAINTENANCE MECHANIC SUPERVISORS - 3rd Shifts position at Calise & Sons Bakery?
Come work at New England's favorite bread and rolls bakery|! Calise Bakery has an immediate Leadership opening for a 3rd Shift (11:00pm - 7:00am). These positions are working leadership roles.
Duties And Responsibilities
Duties And Responsibilities
- Supervise and coordinate the activities of maintenance departments and workers
- Oversee the disassembly of machinery and equipment to remove parts and make repairs
- Review the repair of broken or malfunctioning components of machinery and equipment
- Maintain the operating condition of industrial production & processing machinery & equipment
- Examine parts for defects such as breakage and excessive wear
- Review the reassembly of equipment after completion of inspections, testing, or repairs
- Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices
- Operate newly repaired machinery and equipment to verify the adequacy of repairs
- Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery
- Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.
- Record repairs and maintenance performed in the computerized system
- Confer with management/subordinates to resolve worker problems, complaints, or grievances
- Perform safety inspections & pre-operational inspections in manufacturing or industrial setting
- Job pace is determined by the speed of equipment or machinery
- Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.
- Requires face-to-face discussions with individuals or teams; including conflict situations
- Ensure that PMs are completed on a timely basis
- Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times
- Everyone has responsibility to support and follow our Food Safety and Food Defense programs.
- Any other associated tasks as seen necessary by supervisory personnel.
- Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance
- Stand and walk for extended periods of time, up to 4 hours without a break
- Bend and stoop to grasp objects and climb ladders
- Work in very hot temperatures (90 degrees F) seasonally
- Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, eggs and wheat via inhalant or food handling
- Must be able to work a variety of shifts including weekends, evenings and holidays
- Must be able to work on a variety of floor surfaces including tile and concrete
- Reading, writing and mathematics
- Excellent Speaking/Communications to Leadership and Line Workers
- Leadership characteristics including training and presentation skills
- Must be computer literate and able to send e-mails and complete excel spreadsheet reports.
- Demonstrated proficiency in the proper use of equipment
Salary : $80,000 - $95,000