What are the responsibilities and job description for the I.T. Manager position at Calise & Sons Bakery?
Calise & Sons Bakery is actively recruiting for an I.T. Manager. This is a full-time, on-site role based in Lincoln, RI, responsible for overseeing all information technology operations within the bakery and Depots. This role manages and maintains network infrastructure, servers, hardware, and software systems that support production, distribution, and office functions. The I.T. Manager monitors system performance, troubleshoots technical issues, and coordinates upgrades, backups, and security measures to ensure stable and secure operations. Day-to-day responsibilities include managing user accounts and access, providing technical support and training to staff, and working with vendors and service providers to resolve issues and implement new solutions. The role also involves planning and executing I.T. projects, aligning technology initiatives with business goals, and maintaining documentation of systems, processes, and policies.
Qualifications
- Strong experience in managing network infrastructure, servers, and hardware systems in a business or manufacturing environment.
- Knowledge of enterprise software, Infor Syteline ERP systems, and production or inventory management applications, with the ability to support and optimize these tools.
- Proficiency in system administration, data backup and recovery, cybersecurity practices, and user access management.
- Ability to troubleshoot technical issues, provide responsive end-user support, and coordinate with external vendors and service providers.
- Experience leading I.T. projects, including planning, implementation, and documentation of systems and processes.
- Strong communication, collaboration, and organizational skills, with the ability to work effectively with operations, management, and cross-functional teams.
- Bachelor’s degree in Information Technology, Computer Science, or a related field, or equivalent professional experience.
- Previous experience in food manufacturing, distribution, or a similar industrial setting is beneficial.