Position Title:                     Regional Food Safety Coordinator 

Employment Status:          Full-time | Exempt 

Department:                      Operations

Position Reports To:          Food Safety Manager

Introduction:

At California Giant Berry Farms, our vision and mission are to be the most resilient fresh berry company in the world and deliver the best quality berries and nourish our communities. Guided by our core values of Community, Quality, Philanthropy, Fairness, and Mutual Respect, we strive to create an inclusive workplace where every team member feels valued, respected, and supported.

As an equal opportunity employer, we are committed to celebrating diversity and fostering a culture of equity and belonging. We strictly prohibit discrimination and harassment of any kind based on race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), sexual orientation, gender identity, gender expression, national origin, ancestry, age, disability (physical or mental), medical condition, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws.

We believe that the unique perspectives and experiences of our employees drive innovation and contribute to achieving our mission and vision. If you require reasonable accommodation during the application or interview process, please contact us through the phone number or contact us on our website. Together, we are building a workplace where everyone can thrive and make a meaningful impact.

Summary Description 

This employee will work directly with the California Giant Berry Farms Food Safety Department under the Food Safety Manager to fulfill third party audit requirements for facility & growing operations in multiple regions.  Assist and manage food safety relations throughout the season. 

Essential Duties and Responsibilities

• Implement inspection program with defined timelines for growing and facility audit seasons, including pre-plant, pre-harvest, pre-audit, audit participation and post-audit corrective actions
• Assist in audit preparation, scheduling, participation, and follow-up for growing operations and facilities. 
• Enforce company food safety policies and monitor compliance status across all operations
• Conduct and review audit results and validate on certifying portals.
• Support operations with corrective action plans in response to audit findings.
• Conduct testing for water sources and berries throughout the season to ensure compliance with AG water and MRL requirements.
• Document all inspections for all designated regions utilizing specific software
• Maintain records of audit and food safety meetings with growers and facilities
• Assess food safety programs of existing grower’s including sanitation, harvests, and cultural practices.
• Identify areas of improvement and provide practical recommendations. 
• Complete harvest crew inspection during ranch visits.
• Enforce GMPs in cooler and packing house operations, in collaboration with cooler managers.
• Assess facilities against Primus GFSI module standards
• Assist in the collection swab samples as directed by the Environmental Sampling Plan and ATP protocols.
• Participate in internal audits and inspection to assist with the development and maintenance of company-wide food safety manuals.
• Initiate third party audits, and assist in audit prep for growing operations and facilities
• Monitor corrective actions and compliance status at each operation to ensure certification.  
• Serve as a food safety resource and share best practices for all affiliated operations in the region.
• Support related programs including traceability, mock recalls, and safety walkthroughs. 
• Attend Food Safety related training courses.
• Continuously look for ways to improve sustainability practices in your daily work routine and seek opportunities to contribute to sustainability goals set by your organization. 
• Other Duties as assigned 

Qualifications

• High school diploma required
• Minimum 4 years’ Food Safety experience within the agricultural industry
• Knowledge of Global GAP and/or GFSI Auditing Schemes, FSMA Produce Safety Rule/Preventative Controls for Human Food, GMPs and HACCP
• Auditing and training experience
• Strong interpersonal and communication skills
• Computer literate (Microsoft suite, ERP, Adobe and AI)
• Must be able to work independently
• Detail-oriented
• Biliterate (English/Spanish)
• Travel to regional sites
• Valid Passport for International Travel
• Valid driver’s license and acceptable driving record

Preferences

• AS Degree in food science or related field
• Preferred knowledge of berry commodities

Physical Requirements

• Ability to work in front of computer for extended periods of time
• Ability to sit, walk, bend, or stoop for long periods of time
• Ability to lift up to 25 lbs
• Ability to walk on uneven surfaces
• Ability to work in different elements
• Ability to be in 32 degree cooler temperature
• Ability to climb ladders and steps
• Ability to walk through narrow paths and muddy conditions