What are the responsibilities and job description for the Prep Cook position at California Food Management LLC?
PREP COOK
• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with safe food handling procedures
• Wash, weigh, measure and prepare various ingredients for cooking or serving as dictated by the Fuzzy’s Taco Shop Digital Recipe Book
• Assist Line Cooks and other kitchen staff with various tasks as needed
• Store, date and rotate food in the designated containers to prevent spoilage
• Operate an industrial dishwasher, washing and sanitizing dishes, kitchen equipment, and utensils as necessary
• Assist Management with the inventory and ordering of food items
• Organize food storage and equipment