What are the responsibilities and job description for the Cook/server position at Cali smash?
Job Summary
We are seeking a dynamic and energetic Cook/Server to join our vibrant culinary team! In this dual role, you will be responsible for preparing delicious, high-quality meals while providing exceptional service to our guests. Your enthusiasm for food preparation, combined with your ability to deliver friendly and efficient service, will help create a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your culinary skills and passion for hospitality in a fast-paced environment. Whether you're crafting flavorful dishes or engaging with diners, your positive attitude and dedication will make a meaningful impact every day.
Responsibilities
- Prepare and cook a variety of menu items, ensuring adherence to recipes and presentation standards.
- Operate kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production appliances.
- Maintain food safety protocols by following sanitizing procedures and proper food handling techniques to ensure a clean and safe environment.
- Assist with menu planning and ingredient prep to support high-volume food production needs.
- Serve guests with enthusiasm, taking orders accurately and delivering meals promptly while providing excellent customer service.
- Support dietary department requirements by accommodating special dietary needs and adhering to dietary guidelines.
- Collaborate with team members to ensure smooth kitchen operations during busy service periods.
Experience
- Previous experience in food industry roles such as dietary aide, restaurant server, or cook is highly valued.
- Demonstrated culinary experience including food preparation, cooking techniques like braising, grilling, poaching, and meal assembly.
- Knowledge of food safety management practices and sanitizing procedures is essential.
- Familiarity with operating kitchen equipment safely and efficiently in high-volume production settings.
- Experience with menu planning, recipe adherence, and catering services is a plus.
- Strong knife skills and proficiency in food handling are required for consistent quality output.
- Prior work in fine dining or catering environments will be advantageous for this energetic role.
Join us if you’re passionate about creating memorable dining experiences through exceptional food preparation and friendly service!
Pay: $10.00 - $14.00 per hour
Work Location: In person
Salary : $10 - $14