What are the responsibilities and job description for the Lead Line Cook position at Cajun Corner Sports Bar and Grill?
Must be available Wednesday night, Thursday night, Friday night and all day Saturday and Sunday!
**Job Overview:** We are seeking a highly skilled and experienced Line Cook/Prep Cook to join our culinary team in a busy fine dining restaurant. The ideal candidate will have a passion for food preparation, a strong work ethic, and the ability to work well in a fast-paced kitchen environment. This position is crucial to the smooth operation of our kitchen, and we are looking for a reliable and detail-oriented individual who can help us maintain our high standards of quality and service. **Responsibilities:** - Prepare and cook menu items according to recipes and presentation standards - Assist in food preparation, including chopping, dicing, and mincing ingredients - Maintain a clean and organized kitchen environment, adhering to health and safety standards - Assist in menu planning and inventory management - Use knives and kitchen equipment safely and efficiently - Collaborate with other kitchen staff to ensure timely and high-quality service - Follow dietary department guidelines and prepare special dishes as needed - Work effectively in a team environment, communicating clearly and respectfully with colleagues - Adapt to changing menu items and kitchen priorities - Maintain a positive attitude and contribute to a supportive and productive team culture **Experience:** - 1-2 years of experience in a restaurant kitchen, preferably in a fine dining setting - Proven experience with food preparation and kitchen equipment - Strong understanding of kitchen operations and menu planning - Ability to work well under pressure and maintain composure in a fast-paced environment - Experience with dietary department guidelines and special dietary needs - Familiarity with knife skills and kitchen safety procedures - Experience working in a team environment and communicating effectively with colleagues - Ability to lift, bend, and stand for long periods of time - High school diploma or equivalent required; culinary certification preferred
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $18 - $20