What are the responsibilities and job description for the Line Cook/ Prep Cook position at Caffe Vero?
We are looking for a line/ prep cook for breakfast and lunch service to join our team. We are a well known restaurant serving fresh homemade food. It is a year round position.
You will be responsible for preparing meals as well as setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.
Responsibilities:
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the executive chef and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items.
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Work Location: In person
Salary : $17 - $20