What are the responsibilities and job description for the Cashier/Cook Aide position at Cafeteria Department?
Cashier/Cook Aide
Site To Be Determined
6 Hours per Day
2026/2027 School Year
- High School Diploma or GED Certificate preferred
- Bilingual preferred
- Minimum 3 years experience Preferred in a cafeteria or food services setting.
- Demonstrated knowledge of student nutritional program and the building menus and preparing of meals in a school cafeteria setting.
- Demonstrate knowledge of bookkeeping procedures.
- Able to demonstrate proficient software applications to include word processing, database and spreadsheet software.
- Ability to lift and carry up to 25 pounds unaided
- Free from physical limitations that would interfere with required physical duties.
- Development in all aspects of the professional area of food services operations.
- Ability to perform essential job functions and job task requirements noted on the job description.
***Salary dependent on years of experience***
Salary : $17,111 - $20,649