What are the responsibilities and job description for the FOH Restaurant Manager position at Cafe Vida?
Are you a passionate leader with a flair for hospitality? Cafe Vida is searching for a dynamic full-time FOH Restaurant Manager to join our vibrant food service team at one of our three locations in the Los Angeles, CA area! Offering a competitive salary of $68,000 - $75,000 and amazing employee benefits, this is your chance to be part of a cafe that's more than just a place to eat-it's a community hub where smiles and delicious food are served daily. Our industry-leading benefits include:
- Health insurance
- A 401(k) after the first year of employment
- Paid time off (PTO)
- Flexible scheduling
- Growth opportunities
- Free employee meals
- Weekly or bi-weekly incentives for hourly employees
- Gas and phone allowances
If you're ready to take your career to the next level, keep reading!
ABOUT OUR CAFE
At Cafe Vida, we pride ourselves on serving not just food but a memorable experience. With over 20 years in the industry, our family-owned business specializes in Californian and Latin-inspired cuisine that stands out from the typical offerings. Our mission is to foster a passionate, service-oriented culture where every team member is valued. We believe in transparency and encouraging initiative, making Cafe Vida a place where both employees and guests feel right at home.
ABOUT THIS FOOD SERVICE ROLE
Schedule & Location: This is a full-time position requiring weekend availability (10-hour shifts, 50 hours per week). You will work at one of our three locations in the Los Angeles area: Culver City, El Segundo, or Pacific Palisades.
Minimum Requirements:
- 2 years of experience in a management role in a restaurant
- Customer service experience
Preferred Qualifications:
- Highly organized
- Technologically savvy (good with Excel, Word, and POS systems)
As the FOH Restaurant Manager, your day is filled with excitement and responsibility. You greet each guest with warmth, ensuring they feel welcomed and valued from the moment they walk in. Balancing customer service and administrative tasks, you manage schedules, oversee operations, and ensure compliance with health regulations. You spend time mentoring and training your front-of-house team, cultivating a positive atmosphere where everyone thrives. Every day brings new challenges, and your leadership keeps everything running smoothly!
APPLY TODAY!
If you're excited to lead our front-of-house food service team and help shape our customers' experience, we want to hear from you! Apply to be our new FOH Restaurant Manager now with our quick 3-minute mobile-friendly initial application-it's that easy! Join us in making Cafe Vida the go-to destination for delicious food and exceptional service!
Salary : $68,000 - $75,000