What are the responsibilities and job description for the Kitchen Staff position at Cafe on the Square?
Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your energy and dedication will help create a vibrant, efficient, and welcoming environment for our guests. In this role, you will be an essential part of food preparation, safety, and service operations, ensuring that every dish meets our high standards of quality and cleanliness. Your proactive approach and teamwork will contribute to a seamless dining experience that keeps guests coming back for more!
Responsibilities
- Assist with food preparation, including chopping, assembling ingredients, and basic cooking tasks to support chefs and kitchen operations
- Maintain cleanliness of all kitchen areas through regular cleaning, sanitizing surfaces, and proper waste disposal
- Handle manual lifting of supplies, ingredients, and equipment following safe lifting practices to prevent injury
- Ensure proper food handling procedures are followed in accordance with food safety standards and regulations.
Experience
- Previous food service experience in a restaurant or hospitality environment is highly preferred
- Familiarity with kitchen operations, food handling, and safety protocols is essential
- Experience with banquet service or large-scale food preparation is a plus
- Strong communication skills and ability to work effectively in a team-oriented setting
- Ability to perform heavy lifting safely and efficiently during peak hours
- Knowledge of customer service principles, especially in in-person guest interactions within a hospitality context
Join us to be part of an energetic team dedicated to delivering exceptional guest experiences through excellent food service and teamwork!
Pay: $16.00 - $22.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $16 - $22