What are the responsibilities and job description for the Line Cook/Prep Cook position at Cafe on the Avenue?
Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests. Also Please Text Terry for interview at 716-335-5877. Thank you
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, including chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food handling and safety guidelines to ensure the highest quality of food service.
- Collaborate with other kitchen staff to ensure timely meal delivery.
- Participate in menu planning and suggest new dishes or improvements.
- Operate kitchen equipment safely and effectively, including knives and other culinary tools.
- Help with inventory management by tracking supplies and notifying management of shortages.
Qualifications
- Proven experience as a cook in a restaurant or similar food service environment is preferred.
- Strong culinary skills with knowledge of meal preparation techniques.
- Familiarity with food handling regulations and safety practices.
- Ability to work efficiently under pressure in a fast-paced setting.
- Excellent knife skills and proficiency in using various kitchen equipment.
- Strong teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for cooking and willingness to learn new techniques and recipes.
Join our team and contribute your culinary talents in a dynamic environment where creativity meets quality!
Job Type: Part-time
Pay: $18.95 - $19.54 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $19 - $20