What are the responsibilities and job description for the Server position at Cafe Madro?
KEY RESPONSIBILITIES
- Greet and seat guests and guide them through the menu with
confidence.
- Take accurate food and beverage orders and communicate
them clearly to the kitchen and bar.
- Provide attentive, well-paced service from arrival through
payment, anticipating guest needs.
- Learn the menu, seasonal specials, ingredients, allergens, and
preparation methods to answer questions and make
recommendations.
- Handle payments and point-of-sale transactions accurately
and efficiently.
- Maintain a clean, organized section and support dining room
setup, upkeep, side work, and closing duties.
- Collaborate with kitchen, bar, and support staff to provide
smooth and timely service.
- Follow cash-handling, responsible alcohol-service, food-safety,
sanitation, and company standards.
- Uphold company's standards for professionalism, teamwork,
and guest experience.
QUALIFICATIONS
- Friendly, positive approach and strong verbal
communication skills.
- Ability to prioritize, multitask, and remain composed
during busy shifts.
- Reliable attendance and a strong commitment to
teamwork.
- Prior serving experience is preferred; training is
available for the right candidate.
- Availability for scheduled evenings, weekends, and
holidays.
- Ability to meet lawful age requirements for assigned
alcohol-service duties.
PHYSICAL REQUIREMENTS
Ability to stand and walk for extended periods and lift or
carry up to 25 pounds, with or without reasonable
accommodation.
COMPENSATION, BENEFITS & APPLICATION
Base pay: $12.14 per hour plus tips. Benefits: Staff meals and employee discounts; flexible scheduling; Colorado paid
sick leave as required by law.
Other compensation: Tips and participation in a lawful tip pool, as applicable.
Pay: $12.14 per hour
Expected hours: 10.0 – 25.0 per week
Work Location: In person
Salary : $12