Manager

Job Overview

We are seeking an experienced and dynamic Manager to oversee daily operations within a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, restaurant management, and customer service. This role requires a proactive approach to team management, inventory control, and ensuring compliance with food safety standards. The Manager will be instrumental in maintaining high-quality service, managing staff training and development, and supporting overall business growth. Previous experience in hospitality management, culinary operations, or restaurant supervision is essential for success in this role.

Responsibilities

• Lead and supervise restaurant staff to deliver exceptional customer service and maintain high standards of food quality and safety.
• Oversee daily kitchen operations, including food preparation, food handling, and ensuring adherence to health regulations.
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
• Conduct staff training sessions on food safety, customer service, POS operation, and operational procedures.
• Monitor shift performance to ensure efficient workflow and optimal staffing levels.
• Implement management policies related to budgeting, cost control, and operational efficiency.
• Handle customer complaints professionally and resolve issues promptly to ensure satisfaction.
• Assist with hiring processes including interviewing candidates and onboarding new team members.
• Maintain cleanliness and organization within the restaurant environment in compliance with safety standards.
• Support special events such as banquets or catering services when required.
• Manager will provide shift coverage when staffing gaps occur.
• Develop and implement a marketing plan.

Experience

• Proven management experience within the food industry or hospitality sector, including casual dining or fine dining environments.
• Strong background in food preparation, kitchen management, and food safety protocols.
• Experience with POS systems such as Aloha POS and Micros POS is preferred.
• Demonstrated leadership skills in supervising teams, staff training & development, and shift management.
• Prior experience in restaurant management or assistant manager roles is highly desirable.
• Knowledge of inventory control, budgeting, and food production processes.
• Excellent customer service skills with a focus on hospitality excellence.
• Ability to manage multiple priorities efficiently while maintaining attention to detail in a fast-paced setting. This position offers an opportunity to lead a dedicated team within a vibrant culinary environment while contributing to the success of our establishment through effective management practices.

Job Type: Part-time

Pay: $ $20.00 per hour

Expected hours: 25 – 38 per week

Work Location: In person

Salary : $32,000 - $40,000