What are the responsibilities and job description for the Project Manager Foodservice Design/Build - Orange County position at Cafe Concepts, Inc.?
Café Concepts, Inc., founded in 2001, is a family-owned foodservice design and equipment firm dedicated to delivering innovative, efficient, and cost-effective solutions for commercial kitchen environments—from chef-driven restaurants and national chains to boutique hotels, contemporary food halls, and assisted-living facilities. As we continue to grow our Design/Build team, we remain committed to staying at the forefront of industry trends and technology, ensuring every project reflects exceptional quality and thoughtful design. Whether partnering with a small local venue or a nationally recognized brand, we take pride in providing world-class service, meticulous attention to detail, and projects delivered on time, on budget, and crafted to elevate every culinary experience.The OpportunityCafe Concepts is seeking a highly organized and detail-oriented Project Manager to support and execute commercial kitchen and foodservice design/build projects. In this role, you will collaborate closely with internal teams, subcontractors, general contractors, and clients to successfully manage multiple projects from kickoff through installation. The Project Manager plays a critical role in supporting the Account Team’s sales efforts by ensuring projects are delivered on time, on budget, and with exceptional professionalism. The ideal candidate will enjoy travel and thrive in executing successful project completions.Compensation/Benefits$70,000 - $85,000 based on experienceMedical plus $400 in health reimbursement 401K with 3% company match Extra Perks – cell phone and company laptop provided Paid Vacation LocationRancho Santa Margarita, CA 92688**40-45% national travel is required based on job locationsQualificationsBachelor’s Degree – preferred2 years of experience in project managementAvailable and open to national travel 40-45% of the yearProven Construction-related project management experience - preferredKnowledge of commercial kitchen equipment, fabrication, or foodservice design - preferredAbility to interpret construction documents, contracts, and technical drawingsAbility to manage multiple concurrent projects in a fast-paced environmentResponsibilities Read drawings and check equipment to ensure standards are metManage project schedules to ensure the timely completion and accuracy of all deliverablesManage project budgets and expense trackingCoordinate with General Contractors, Subcontractors, Vendors, and Clients on all project details and timelinesManage on-site project measurements and specifications Communicate project status with stakeholdersPhysical Demands of the PositionAbility to make repetitive substantial movements (motions) of the wrists, hands, and/or fingers Ability to handle or feel objects, tools, or controls; reach with hands and arms; climb stairs, balance, stoop, kneel, or crouch Ability to remain in a stationary position up to 50 percent of the time Ability to lift and/or move up to 25 lbs.We look forward to receiving your resume!
Salary : $70,000 - $85,000
