What are the responsibilities and job description for the Project Engineer Restaurant Build Out position at Cafe Concepts, Inc.?
Café Concepts, Inc., founded in 2001, is a family-owned foodservice design and equipment firm dedicated to delivering innovative, efficient, and cost-effective solutions for commercial kitchen environments—from chef-driven restaurants and national chains to boutique hotels, contemporary food halls, and assisted-living facilities. As we continue to grow our Design/Build team, we remain committed to staying at the forefront of industry trends and technology, ensuring every project reflects exceptional quality and thoughtful design. Whether partnering with a small local venue or a nationally recognized brand, we take pride in providing world-class service, meticulous attention to detail, and projects delivered on time, on budget, and crafted to elevate every culinary experience.
The Opportunity
Cafe Concepts is seeking a highly motivated, detail-driven Project Engineer to help bring innovative commercial kitchen and foodservice projects to life. In this role, you will collaborate closely with internal teams, subcontractors, general contractors, and clients to successfully help manage multiple projects from kickoff through installation. If you thrive in a fast-paced environment, enjoy juggling multiple priorities, and take pride in delivering exceptional results, this is an opportunity to make a meaningful impact while supporting our account team’s sales efforts.
Compensation/Benefits
Rancho Santa Margarita, CA 92688
** Southern California travel to job locations
Qualifications
The Opportunity
Cafe Concepts is seeking a highly motivated, detail-driven Project Engineer to help bring innovative commercial kitchen and foodservice projects to life. In this role, you will collaborate closely with internal teams, subcontractors, general contractors, and clients to successfully help manage multiple projects from kickoff through installation. If you thrive in a fast-paced environment, enjoy juggling multiple priorities, and take pride in delivering exceptional results, this is an opportunity to make a meaningful impact while supporting our account team’s sales efforts.
Compensation/Benefits
- $70,000 - $80,000 based on experience
- Medical plus $400 in health reimbursement
- 401K with 3% company match
- Extra Perks – cell phone and company laptop provided
- Paid Vacation
Rancho Santa Margarita, CA 92688
** Southern California travel to job locations
Qualifications
- Bachelor’s degree in construction management – a plus
- 2 years of experience in project engineering – preferred
- Proven Construction-related project management experience - preferred
- Knowledge of commercial kitchen equipment, fabrication, or foodservice design-a plus
- Ability to interpret construction documents, contracts, and technical drawings- will train
- Ability to manage multiple concurrent projects in a fast-paced environment
- Experience in the Food Service Industry– a plus
- Available and open to Southern CA travel
- Self-Motivated and Proactive
- Organized and Detailed Oriented
- Strong work ethic with desire to grow in a long-term career within the company
- Read drawings and check equipment to ensure standards are met – we will train the right candidate
- Manage project schedules to ensure the timely completion and accuracy of all deliverables
- Manage project budgets and expense tracking
- Coordinate with General Contractors, Subcontractors, Vendors, and Clients on all project details and timelines
- Manage on-site project measurements and specifications
- Communicate project status with stakeholders
- Ability to make repetitive substantial movements (motions) of the wrists, hands, and/or fingers
- Ability to handle or feel objects, tools, or controls; reach with hands and arms; climb stairs, balance, stoop, kneel, or crouch
- Ability to remain in a stationary position up to 50 percent of the time
- Ability to lift and/or move up to 25 lbs.