cafe and bar manager

Overview
Are you a passionate leader with a flair for hospitality and a love for creating memorable dining experiences? We are seeking an energetic and motivated Cafe and bar Manager to oversee daily operations, ensure exceptional customer service, and lead a dynamic team in a fast-paced, casual dining environment. This role offers an exciting opportunity to manage food preparation, staff training, inventory control, and overall restaurant management with enthusiasm and professionalism. If you thrive in a vibrant setting and possess strong culinary and management skills, this is the perfect position for you to make a positive impact and drive success.

Responsibilities

• Lead and supervise all aspects of cafe operations, including food service, kitchen management, and customer experience.
• Oversee food preparation, cooking processes, and food handling to maintain high standards of quality and safety.
• Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales tracking.
• Control inventory levels through effective stock management, ordering, and waste reduction strategies.
• Train, develop, and motivate staff to deliver outstanding service while adhering to food safety regulations and hospitality standards.
• Supervise shift management duties including scheduling, ensuring smooth transitions between shifts, and maintaining operational efficiency.
• Implement budgeting practices, monitor expenses, and optimize resources to meet financial goals.
• Uphold food safety standards by enforcing proper food production procedures and sanitation practices.
• Foster a welcoming environment that emphasizes excellent customer service, team collaboration, and continuous improvement.
• Coordinate catering events or banquet services when applicable to expand the cafe’s offerings.

Experience

• Proven management experience within a quick service or fast food restaurant environment with a focus on casual dining or hospitality management.
• Extensive background in food preparation, cooking techniques, and culinary operations in both casual dining and fine dining settings.
• Demonstrated supervisory experience including staff training, interviewing potential team members, and performance evaluations.
• Familiarity with POS systems such as Aloha POS or Micros POS for efficient cash handling and sales management.
• Strong knowledge of inventory control practices alongside food safety regulations and standards.
• Experience managing budgets, controlling costs, and implementing operational improvements in a restaurant or hospitality setting.
• Previous roles involving kitchen management, food production oversight, or catering services are highly desirable.
• Excellent leadership skills with the ability to motivate teams while maintaining high standards of customer service. Join us as a Cafe Manager where your leadership will inspire your team to deliver exceptional dining experiences every day!

Job Type: Full-time

Pay: $1,100.00 - $1,500.00 per week

Benefits:

• Paid time off

Work Location: In person

Salary : $1,100 - $1,500