What are the responsibilities and job description for the Assistant Kitchen Manager position at Cafe Adrift?
Company Description Cafe Adrift is a locally rooted restaurant located at 506 Commercial Ave in Anacortes, Washington, serving the surrounding community and visitors to the area. The cafe focuses on providing quality food and beverages in a welcoming, relaxed environment. Team members work closely together to deliver consistent service and maintain high standards in both the kitchen and dining areas. Joining Cafe Adrift offers the opportunity to contribute to a small, collaborative team and help shape guests’ experiences through great food and hospitality.
Role Description The Assistant Kitchen Manager is a full-time, on-site role based in Anacortes, WA. This role supports the Kitchen Manager with daily kitchen operations, including overseeing food preparation, coordinating cooking schedules, and ensuring dishes meet quality and presentation standards. The Assistant Kitchen Manager helps manage inventory, supports ordering and storage of ingredients, and assists with maintaining a clean, safe, and compliant kitchen environment. This position also involves training and guiding kitchen staff, supporting workflow during busy periods, and communicating with front-of-house team members to ensure timely and accurate service. The role requires hands-on work on the line, participation in menu execution, and ongoing attention to consistency and efficiency.
Qualifications
Role Description The Assistant Kitchen Manager is a full-time, on-site role based in Anacortes, WA. This role supports the Kitchen Manager with daily kitchen operations, including overseeing food preparation, coordinating cooking schedules, and ensuring dishes meet quality and presentation standards. The Assistant Kitchen Manager helps manage inventory, supports ordering and storage of ingredients, and assists with maintaining a clean, safe, and compliant kitchen environment. This position also involves training and guiding kitchen staff, supporting workflow during busy periods, and communicating with front-of-house team members to ensure timely and accurate service. The role requires hands-on work on the line, participation in menu execution, and ongoing attention to consistency and efficiency.
Qualifications
- Candidates should possess skills in Food Preparation and Cooking, with the ability to execute recipes consistently and efficiently.
- Candidates should possess skills related to Food & Beverage operations, including understanding menu items and coordinating with front-of-house teams.
- Candidates should possess skills in Food Quality, with a focus on taste, presentation, and adherence to safety and hygiene standards.
- Candidates should possess skills in Culinary Management, such as supporting staff coordination, inventory management, and kitchen workflow.
- Experience in a commercial kitchen or restaurant environment, preferably in a supervisory or lead role.
- Knowledge of food safety regulations and best practices, including proper handling, storage, and cleanliness.
- Strong communication, teamwork, and problem-solving skills, with the ability to remain calm and organized during busy service times.
- Ability to stand for extended periods, lift moderate weights, and work flexible shifts, including evenings, weekends, and holidays as needed.