What are the responsibilities and job description for the Line Cooks position at Café Maspero?
NOW HIRING: LINE COOKS!
Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- Previous line cook experience
- Strong knife skills and cooking technique
- Team-oriented attitude and strong work ethic
- Flexible schedule with availability for nights, weekends, and holidays
- Culinary school training a plus but not required
Bring your skill, speed, and passion to the line — and cook with a company that values your craft.
Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!
Since 1971, Café Maspero has been one of the French Quarter’s tastier landmarks. We were originally located at the old Exchange Coffee House, now home to The Original Pierre Maspero’s. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.
At our Decatur location, our quality food and fair prices keep us a New Orleans classic. Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. So, second line right on over to Café Maspero and enjoy an age old French Quarter dining experience.
Salary : $14 - $18