What are the responsibilities and job description for the Busser/Foodrunner position at Café Maspero?
NOW HIRING: BUSSERS!
At Creole Cuisine Restaurant Concepts, we know that a smooth dining experience starts with a strong support team — and our Bussers are essential to keeping service running like clockwork. We’re looking for dependable, energetic team players who take pride in keeping our dining rooms clean, organized, and guest-ready.
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30 locations - We love to promote from within!)
What We’re Looking For:
- A team-first attitude and strong attention to detail
- Ability to stay on your feet and move quickly in a fast-paced environment
- Reliable, professional, and ready to pitch in wherever needed
- Flexible schedule with availability for nights, weekends, and holidays
- Previous experience is a plus, but not required — we’ll train the right person!
Be part of something bigger than just a job — join a team that values your effort and energy.
Apply today to become a Busser with Creole Cuisine Restaurant Concepts!
Since 1971, Café Maspero has been one of the French Quarter’s tastier landmarks. We were originally located at the old Exchange Coffee House, now home to The Original Pierre Maspero’s. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.
At our Decatur location, our quality food and fair prices keep us a New Orleans classic. Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. So, second line right on over to Café Maspero and enjoy an age old French Quarter dining experience.
Salary : $400 - $1,000