What are the responsibilities and job description for the Assistant Kitchen Manager position at Café Audrey?
Company Overview
Cafe Audrey is a popular breakfast and lunch spot located in a historic former Blacksmith Shop. We serve a diverse range of guests, including travelers, golfers, local residents, and surrounding business employees, creating a lively and welcoming atmosphere for all.
Job Summary
We are looking for an energetic and detail-oriented Assistant Kitchen Manager to support our culinary team. In this role, you'll help oversee daily kitchen operations, ensure food quality and safety, and assist in managing staff to deliver outstanding dining experiences. The right candidate will bring leadership skills, culinary expertise, and a passion for hospitality to help us maintain our reputation for excellent food and service.
Responsibilities
- Assist the Kitchen Manager in supervising daily food production, ensuring all dishes meet quality standards.
- Support food preparation and cooking processes, adhering to recipes and safety guidelines.
- Help manage kitchen staff during shifts, providing guidance on food handling, safety procedures, and service standards.
- Oversee food safety practices, including proper storage, sanitation, and hygiene protocols.
- Coordinate with front-of-house teams to ensure timely service during busy periods and special events like banquets or catering.
- Monitor inventory levels, assist with stock rotation, and report shortages or issues promptly.
- Promote a positive team environment by encouraging collaboration and maintaining high standards of hospitality.
Experience
- Proven experience in food production, cooking, or food preparation within a restaurant or hospitality setting.
- Management or supervisory experience in a kitchen or food service environment is highly desirable.
- Familiarity with restaurant management practices, including shift management and food safety regulations.
- Background in culinary arts or extensive kitchen experience across various food industries such as catering or banquet services.
- Strong leadership skills combined with excellent customer service abilities.
- Knowledge of dietary considerations, food handling safety standards, and hospitality management principles. Join us as an Assistant Kitchen Manager where your culinary skills and leadership will help create memorable dining experiences for our guests!
Pay: $20.00 - $22.00 per hour
Benefits:
- Food provided
- Paid training
Work Location: In person
Salary : $20 - $22