What are the responsibilities and job description for the Dietary Aide position at CADIA?
Job Details
Description
Cadia Healthcare is a leading provider of skilled nursing and rehabilitation in your area. Compassion and appreciation are at the heart of who we are. We are currently seeking a Dietary Aide to join our team!
Cadia rewards it’s employees for their hard work and dedication to providing the best care possible, with a wide-range of benefits and perks to show we care.
BENEFITS AND PERKS WE OFFER:
Benefits
- Competitive Salary
- Affordable Medical, Dental, and Vision Benefits for You & Your Family
- 401k Retirement With Company Match
- Company Paid Life Insurance
- Flexible Spending Accounts (FSA) & Health Reimbursement Accounts (HRA)
- Paid Time Off - Vacation, Personal, Sick Days & Paid Holidays
- Short-term Disability and Maternity Leave Options, Personal and Family Medical Leave
- Company provided Life and Long Term Disability Coverage
- Referral Bonuses and More!
Employee Perks Program
- Tickets At Work for Discounted Entertainment Tickets!
- Free and Discounted Employee Meals
- Tuition Reimbursement
- In Facility Training/Inservice Programs
- Employee Assistance Program
- Free Will/Estate Preparation Services
- Optional Legal & Identity Protection Services
- Verizon Wireless Discount
- Costco Membership Discount (DE only)
- Annual $35 Non-Slip Shoe Replacement (DE only)
Position Description
The primary purpose of the Dietary Aide is to provide assistance in all dietary functions/instructed and in accordance with established dietary policies and procedures. Dietary aides serve resident meals and snacks on a daily basis and support our dietary food service team as they verify that the proper food is served to the right resident – looking out for allergies, special needs, and requests. Other duties may include delivering meals to resident rooms or tables on a timely basis, clearing trays, taking part in cleaning routines, and reading meal tickets.
Duties and Responsibilities
- Follow Federal and State long term care regulations and Dietary Department policies & procedures.
- Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook.
- Provide assistance to the cook and other dietary staff in the preparation and service of meals as assigned.
- Set up meal trays, food carts, dining room, etc., as instructed. Set up a steam table, serve food in dining as instructed.
- Assist in checking diet trays before distribution for errors regarding diet and allergies. Deliver and collect food carts, trays, etc. to/ from designated areas.
- Perform dishwashing/cleaning procedures. Assure utensils, etc. are available for the next meal.
Qualifications
- Knowledge of food handling, preparation and service.
- Knowledge of local and state health and sanitation and safety codes is beneficial.
- Basic understanding of kitchen cookware and appliances.
- Previous cooking experience recommended.
- ServSafe certified; and ServSafe Allergens certification recommended.
Salary : $35