Sous chef/saute

Job Overview

We are seeking a dynamic and experienced Sous Chef specializing in sauté to join our vibrant culinary team. In this energetic role, you will be responsible for leading food preparation and cooking processes, ensuring the highest standards of food quality, safety, and presentation. As a key player in our kitchen management, you will supervise kitchen staff, oversee inventory control, and contribute to menu planning within a fine dining environment. Your leadership will inspire excellence in food service, foster teamwork, and uphold our commitment to exceptional hospitality. This paid position offers an exciting opportunity to showcase your culinary expertise and advance your career in a fast-paced, high-energy setting.

Responsibilities

• Lead the sauté station with precision, executing food preparation and cooking techniques aligned with our high standards for quality and presentation
• Supervise kitchen staff during shifts, providing guidance on food production, safety procedures, and efficient workflow management
• Oversee inventory management, including stock control, ordering supplies, and minimizing waste to optimize cost control
• Ensure strict adherence to food safety sanitizing procedures and proper food handling practices to maintain a safe dining environment
• Assist in menu planning by developing innovative dishes that meet guest expectations for fine dining experiences
• Coordinate with the culinary team to ensure timely service during busy periods, including catering events and banquets
• Manage shift operations effectively, including supervising team members, maintaining cleanliness standards, and ensuring smooth kitchen flow

Experience

• Proven experience in food production within a fine dining or upscale restaurant setting
• Demonstrated supervisory experience managing kitchen teams and overseeing daily operations
• Extensive banquet and catering experience showcasing ability to handle large-scale food service events
• Strong background in dietary department procedures and compliance with food safety sanitizing protocols
• Skilled in inventory control, cost management, and menu planning within the food industry
• Hands-on experience with cooking techniques specific to sautéing and other culinary methods used in high-end kitchens
• Leadership qualities that inspire teamwork, foster hospitality excellence, and ensure consistent delivery of exceptional service

Join us if you’re passionate about culinary arts, thrive under pressure, and are eager to lead a talented team dedicated to delivering memorable dining experiences. This role is perfect for motivated chefs ready to elevate their career while contributing to a vibrant hospitality environment.

Pay: $20.00 - $23.00 per hour

Work Location: In person

Salary : $20 - $23