Kitchen Las Vegas

Position Overview

The Kitchen Las Vegas is responsible for all food products prepared at the golf club. The Kitchen Las Vegas will work closely with the Food and Beverage team, including other Cooks and Food Servers, to create excellent food in a timely manner. The Kitchen Las Vegas is also responsible for maintaining a clean and organized kitchen, including dishwashing, storing dishes, utensils, and other kitchen equipment, along with completing other cleaning duties. The Kitchen Las Vegas reports to the Sous Chef of the club.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepare and present each food item on the menu

• Apportion food appropriately

• Properly store all food and produce

• Maintain a clean and sanitary work environment in compliance with all county health codes, including proper food storage, preparation, handling techniques, personal hygiene, and health standards

• Clean and maintain stations, utensils, kitchen surfaces, and equipment

• Maintain the dish machine and dish area to ensure cleanliness, prevent buildup, and avoid dishes stacking up

• Monitor the cleanliness of dishes coming out of the dish machine

• Clean, organize, and properly store all dishes, silverware, utensils, pots, and pans at the end of each shift

• Sweep and mop all floors at the end of each shift

• Empty all trash cans at the end of each shift

• Maintain a clean and organized dumpster area on a regular basis

• Monitor cleaning materials and notify management when reordering is necessary

• Clean and shine stainless counters and equipment on the cooks’ line and in the waiter’s aisle

• Periodically clean kitchen mats

• Clean outside patio, tables, chairs, and bar windows

Requirements

• A high school diploma or equivalent

• Up-to-date Clark County health card

• Previous experience as a Cook

• Comfortable in a fast-paced environment managing multiple orders at once

• Strong organization skills

In addition, the ideal candidate will be or have:

• Previous experience as a Cook or Kitchen Supervisor

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

The team member is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

Work Environment

This position will be primarily indoors.

Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.