What are the responsibilities and job description for the Line Cook position at Cabo Bob’s?
Join our team at Cabo Bob's as a Line Cook, where you'll play a crucial role in ensuring every guest leaves with unforgettable memories. Your responsibilities will include cooking food with precision to ensure freshness and accuracy, while prioritizing guest satisfaction. We're committed to your growth and development, offering the potential for promotion. Join us in creating memorable experiences, where fresh food matters, and every guest leaves with a smile.
BENEFITS:
BENEFITS:
- Free food
- Sundays off
- Competitive pay tip share
- Christmas bonus
- Flexible scheduling (Full & Part-time available)
- Potential for promotions (We want you to stick around)
- Free uniform
- Free shoes every six months
- Paid time off (full-time employees)
- Properly setting up and taking down cook station
- Cooking both raw and pre-prepared foods with precision
- Accurately labeling, dating, and filling food pans
- Cleaning, organizing, and upkeeping refrigerators, hot boxes, and grills
- Conducting inventory checks and restocking items as needed
- Communicating with team members to ensure the use of fresh, quality ingredients
- Adapting to high-pressure situations effectively
- Understanding and adhering to food safety and temperature regulations
- Maintaining a consistently professional and composed demeanor
- Current Food Handler certification
- Capable of lifting at least 50 lbs
- Strong communication and interpersonal skills
- Proficiency in working efficiently in fast-paced environments
- Skilled in multitasking and organizing tasks effectively
- Ability to stand for extended periods
- Ability to reach, bend, squat, and lift while on the shift
- Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures
- Familiarity with various kitchen equipment
Salary : $16 - $18